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    New Vignerons du Vallon MARCILLAC Les Cayla Red wine AOC 75 cl View larger

    Vignerons du Vallon MARCILLAC Les Cayla Red wine AOC 75 cl

    New product

    The Marcillac Les Cayla is a wine from a parcel selection of Cayla du Vallon Marcillac on a limestone soil. In Occitan, Le Cayla is a place conducive to the construction of castles. A well exposed site, located on the highest peaks. All vines are grown on terraces on hillsides facing south. This wine has been selected by Guide Hachette. He won gold medals at the 2016 Bettane and Desseauve Pleasure Awards and the Silver Medal at Mâcon 2017.
    Her dress is of a deep garnet. Its nose is intense with ripe fruit and spices. Its palate is concentrated and balanced with silky tannins.
    It is a wine with finesse that will reveal the good gastronomy of the Southwest.
    You will taste it between 16 to 18 ° C.
    Its aging potential is three to five years depending on the vintage.
    winemaking
    Varietal: 100% Mansois (Fer Servadou)
    Vinification in thermo-regulated stainless steel vats
    Desteming crushing

    89 Items

    7,61 € Tax included

    10,14 € per L

    Delivery: 1 to 4 days

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    6 7,23 € Up to 2,28 €

    Data sheet

    complete package :6
    Wine color :Red Wine
    Appellations :Marcillac
    Volume :75 cl
    Grape variety 1 :Fer-Servadou
    Alcohol by volume :12.5 °
    Aging potential :4-6 years
    Council Service :16 - 18 °

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    Vignerons du Vallon MARCILLAC Les Cayla Red wine AOC 75 cl

    Vignerons du Vallon MARCILLAC Les Cayla Red wine AOC 75 cl

    The Marcillac Les Cayla is a wine from a parcel selection of Cayla du Vallon Marcillac on a limestone soil. In Occitan, Le Cayla is a place conducive to the construction of castles. A well exposed site, located on the highest peaks. All vines are grown on terraces on hillsides facing south. This wine has been selected by Guide Hachette. He won gold medals at the 2016 Bettane and Desseauve Pleasure Awards and the Silver Medal at Mâcon 2017.
    Her dress is of a deep garnet. Its nose is intense with ripe fruit and spices. Its palate is concentrated and balanced with silky tannins.
    It is a wine with finesse that will reveal the good gastronomy of the Southwest.
    You will taste it between 16 to 18 ° C.
    Its aging potential is three to five years depending on the vintage.
    winemaking
    Varietal: 100% Mansois (Fer Servadou)
    Vinification in thermo-regulated stainless steel vats
    Desteming crushing

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